This blog post runs alongside the Whodunnit Dinners podcast: Season 2 Ep:4. In this episode, Katie introduces Helen to The Sign of the Four, the second novel featuring the global icon Sherlock Holmes. The Sign of the Four, also called The Sign of Four, is a 1890 detective novel by British writer Sir Arthur Conan Doyle. Helen meanwhile introduces Katie to recipes for cooking grouse.
The chat on episode 2 in the second season of the podcast is all about the G K Chesterton murder mystery story collection ‘The Wisdom of Father Brown’ and then turns to food inspired by Chesterton’s series. In this blog post we will share suggestions for how to pair English beer and cheese in the style of the eponymous catholic priest of the early twentieth century.
This blog post is merely a side dish to the main event - the latest Whodunnit Dinners podcast - which In Series 2 episode #1 centres around the latest film in the Knives Out franchise: Wake Up Dead Man. Rian Johnson is the acclaimed writer and director of the series and Daniel Craig reprises his role as master detective Benoit Blanc, who comes in to investigate the death of a divisive Catholic priest in rural New York against the backdrop of a missing inheritance.
Welcome to the blog that accompanies the Whodunnit Dinners podcast: a lighthearted podcast based around whodunnits and related dinners. During Ep #5, Katie takes us into Dorothy L Sayers’ first novel featuring Lord Peter Wimsey. ‘Whose Body?’ begins with the discovery of an unknown person’s naked body in a bath tub in London. And Helen tells you how to make kedgeree, without being naked or in a bath tub.
The Whodunnit Dinners podcast is now live! Great recommendations for murder mysteries to savour and food to enjoy served up with illuminating background intel and vaguely relevant tangents. Our aim is to have fun and we hope you will too.
