Simple Thai Curry Recipe Without The Mystery
Thai food has become very popular as a takeaway in recent years but you may feel out of your comfort zone producing it in the kitchen. If you're playing our murder mystery dinner game, 'The Thai Who Rubbed Me', this recipe really couldn't be easier. As long as you can slice, pour and stir, you're there! We suggest you do all the chopping before you start to cook. Serve with Thai jasmine rice if possible.
6 tbsp oil
1 large red pepper
100g (tin) bamboo shoots
Chop the onion, spring onion, red pepper and bamboo into strips and add to the pan.
3 tbsp fish sauce
3 tbsp light soy sauce
1 tsp white pepper